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Packaging

Choosing the Right Tea Packaging for Export Markets

Premium tea packaging boxes

Sri Lanka's tea export industry demands packaging that protects product integrity, meets international retail standards, and communicates brand premium at the point of sale.

Board and structural considerations

Tea packaging typically uses SBS (solid bleached sulphate) or FBB (folding box board) in weights from 250gsm to 400gsm. The structural design must account for:

  • Product weight and fill volume
  • Moisture resistance for transit through varied climates
  • Shelf stability in retail and duty-free displays
  • Easy opening and resealing for consumer convenience

Finishing for premium shelf presence

Export tea brands compete on shelf appeal. Popular finishing options include:

  • Matt lamination for a premium, tactile feel
  • Hot foil stamping for logos and accent elements
  • Embossing for brand marks and decorative patterns
  • Window patching to showcase the product inside

Regulatory and labelling requirements

Export packaging must accommodate multi-language labelling, nutritional information, origin declarations, and market-specific regulatory text. Design your dieline with sufficient panel area for all required information before committing to production.

Working with a packaging partner

Choose a printer with experience in tea export packaging, FSC-certified board options, and the ability to prototype before volume production. Consistent colour matching across production batches is critical for brand integrity in international markets.